DR OETKER GELATINE SACHETS 3 X 12G

DR OETKER GELATINE SACHETS 3 X 12G

RRP: €3.37

€3.37

All prices include any VAT and or BCRS that may be chargeable

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DR OETKER GELATINE SACHETS 3 X 12G

Dr. Oetker Gelatine Sachets set 1 pint of liquid per sachet.
Gelatine is a versatile setting agent used in both sweet and savoury cooking - from souffles to mousses and homemade ice cream and gummy sweets.

Our powdered gelatine is beef gelatine, and we also offer Dr. Oetker Vege-gel, a vegetarian alternative.

Did you know? Gelatine is becoming a popular ingredient for homemade hair and face masks, and for adding to smoothies as a source of protein.
Gelatine in single portion sachets, 1 sachet sets 1 pint of liquid, Use in both sweet and savoury cooking - from mousses to gummy sweets
Preparation and Usage
Get Baking!
Use quantities of gelatine and liquid as stated in your recipe. One sachet (12g) sets 1 pint (570ml) of liquid.
To set 1 pint of liquid, sprinkle the gelatine sachet into a little hot water (approx. 8tbsp) to dissolve it. Always add gelatine to liquid, not the other way around. Stir briskly until thoroughly mixed and then add to the remaining liquid that you want to set.
If the gelatine does not thoroughly dissolve, stand the jug or bowl in a pan of warm water over a low heat.
Never allow gelatine mixture to boil as it can prevent a good set being achieved.
1 powder sachet is the equivalent to approximately 4 leaves of gelatine.
Package Type

Ingredients
Beef Gelatine Powder (contains Sulphites)
Allergen Information
May Contain Eggs, Contains Sulphur Dioxide/Sulphites
Allergy Information
May also contain Egg

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.