DIVELLA 7 GRAIN OTTIMINI NO ADDED SUGAR 400G

DIVELLA 7 GRAIN OTTIMINI NO ADDED SUGAR 400G

Dietery restrictions

RRP: €1.86

€1.86

All prices include any VAT and or BCRS that may be chargeable

We effect next day deliveries for local orders received by 7pm

Orders received on Friday by 7pm & Saturday by 1pm will be delivered on Monday. Orders received on a Sunday will be delivered on Tuesday.

Orders totaling less than €50 will incur a €5 courier charge. This applies only to deliveries to Malta & Gozo.

Courier does not work on Public Holidays.

If there are any issues with your order a member of our sales team will be in contact with you.  Thank you.

 


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DIVELLA 7 GRAIN OTTIMINI NO ADDED SUGAR 400G

No added sugar, source of fiber, are perfect for those who want to start the day with taste and vitality.

Ingredients
Flour wheat 48.5%, sweeteners (maltitol, maltitol syrup), sunflower seed oil, eggs fresh 8%, flakes of oat whole grain 4.5%, cereal mix (wheat, rye, oats, seeds of barley, soy, salt, natural yeast of rye, gluten and bran of wheat, strong malt barley, antioxidant: ascorbic acid, enzymes), extruded cereals (corn, rice, barley, spelt (wheat)), whole milk powder, flavorings, raising agents (ammonium acid carbonate, sodium acid carbonate), salt.
  • Nutritional values
    100 g
    per portion
    (27 g)
  • Energy Value
    1884 kJ
    508.6 kJ
  • Energy Value
    450 kCal
    121.6 kCal
  • Total fats
    20.5 g
    5.5 g
  • - Saturated fat
    2.2 g
    0.6 g
  • Carbohydrates
    64 g
    17.3 g
  • - Sugar
    0.7 g
    0.2 g
  • Polyols
    17.3 g
    4.7 g
  • Proteins
    7.8 g
    2.1 g
  • Fibre
    3.2 g
    0.9 g
  • Salt
    0.50 g
    0.13 g
  • THE PACKAGE CONTAINS ABOUT 14 PORTIONS
    ONE PORTION CONTAINS 2 COOKIES

Preservation
Store away from heat sources and sunlight and avoid humid
Allergens
May contain traces of soy, almonds and hazelnuts.

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

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