Made with a unique, patented straining method which reflects the traditional way Greek yogurt was made and is strained not only once but twice.

This recipe gives it a delicious, rich and creamy texture that gains its thickness from straining out excess water without adding in thickening agents.

It also makes it an excellent source of protein (approximately 30% of the recommended daily intake in just one cup).

Made with original, certified Greek cultures. Coming from the island of Crete, traditional Greek cultures give DεLTα its delicate, less sour, “fresh” taste full of milk and an extra “seal” of Greek authenticity.

Can be offered in several formats and flavors (natural, sweet & savory), which :

• Combine health & indulgence

• Offer convenience

• Cover versatile consumer needs

Has its full range awarded with the iTQi award for its high quality and excellent taste and the White full fat with the Great Taste 2017 award.

DεLTα Greek yogurt Plain variants got a top-rate of 9/10 by chefs from all over Europe.