DARRELL LEA SOFT LIQUORICE 200G
Crafting
At Darrell Lea, they take great pride in their products, ensuring there is something special in every bite. From ingredients, to process to products, they strive to be the best, making sure each product is crafted to perfection.
Sharing
The products are made to be shared. Their team are always out and about making sure the delicious products filled with yummy, crunchy, gooey, chewy bits are there to bring a smile to every ones day.
Tradition
Darrell Lea have been working hard since 1927 to ensure they bring the most delicious treats possible. With over 90 years of expertise, over 100 perfected recipes, and millions of Aussie fans / dedicated Australians, Darrell Lea is a tradition that is engrained throughout Australia and the world.
Darrell Lea Soft Eating Liquorice Original Description
Made Down Under
Non-GMO Ingredients
No High Fructose Corn Syrup
Natural Flavor
Kosher
Made with Real Licorice Extract
96% Fat Free
No Trans Fat
No Preservatives or Sweeteners
An Australian Tradition since 1927
Darrell Lea has been making Australia's finest chocolates, freshest liquorice and most delectable confectionery since 1927.
Our most famous invention is soft-eating liquorice that we invented in a small factory under the iconic arches of the Sydney Harbour Bridge.
Free Of
Preservatives, GMO's, High fructose corn syrup, trans fat, sweeteners
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 3 Pieces (30 g)
Servings per Container: About 7
| Amount Per Serving | % Daily Value |
|
Calories | 118 | |
|
Total Fat | 1 g | 1% |
|
Saturated Fat | 0.3 g | 2% |
|
Sodium | 29 mg | 1% |
|
Total Carbohydrate | 27 g | 9% |
|
Sugars | 12 g | |
|
Protein | 1 g | 2% |
|
Other Ingredients: Glucose syrup, wheat flour, molasses, treade, sugar, water, wheat fiber, palm oil, caramel color, liquorice extract, aniseed oil, salt, mono and diglycerides.
Contains: Wheat.
Made in a facility that uses milk, soy, peanuts and tree nuts (almonds, brazil nuts, hazelnuts, walnuts).
Color and flavor derived from natural sources.