DAMHERT GLUTEN FREE BAGUETTE 300G

DAMHERT GLUTEN FREE BAGUETTE 300G

Dietery restrictions

RRP: €3.50

€3.50

All prices include any VAT and or BCRS that may be chargeable

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Orders received on Friday by 7pm & Saturday by 1pm will be delivered on Monday. Orders received on a Sunday will be delivered on Tuesday.

Courier does not work on Public Holidays.

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DAMHERT GLUTEN FREE BAGUETTE 300G

A gluten free and lactose free baguette, deliciously crispy on the outside and soft on the inside! Prepared with extra virgin olive oil.

Ingredients
water, corn starch, rice flour, extra-virgin olive oil (4,1%), rice starch, tapioca starch, salt, buckwheat flour (1,5%), yeast, vegetable fibres, vegetable proteins, emulsifiers (mono- and diglycerides of fatty acids), thickener (guar flour, hydroxypropylmethylcellulose), flavourings. May contain traces of LUPIN and MUSTARD.
Use and Conservation
Use:Bake in the oven for about 10 minutes at 220 ° C. Once baked, keep dry for max. 2 days.
Conservation:Keep at room temperature. Once baked, keep dry for maximum 2 days.

Nutritional values
Daily reference intake:reference intake of an average adult (8400kj/2000kcal)
Nutritional values of the preparation status:Prepared
PreparedPer 100g/mlPer portion of 100
Energy kJ:11641164
Energy kcal:276276
Fats:6,7 g6,7 g
Whereof saturated fats:2,1 g2,1 g
Carbohydrates:50,2 g50,2 g
Whereof sugars:2,5 g2,5 g
Food fibres:3 g3,0 g
Protein:2,3 g2,3 g
Salt:2,5 g2,5 g

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We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

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