Gluten-free oat-almond-nut cookies from Coppenrath. Crispy, nutty, irresistible! These oat-almond-nut cookies combine fine oats with delicious almonds and crunchy nuts – completely gluten and lactose-free.

Contents: 200g

Ingredients:
40% gluten-free wholegrain oat flakes , sugar, palm fat, 3% chopped, roasted hazelnuts , rice flour, 2% sliced almonds , 2% hazelnut paste , 1% hazelnut semolina ,  whole egg powder , Bourbon vanilla extract, glucose-fructose syrup, salt, raising agents (sodium bicarbonate, ammonium bicarbonate).

May contain traces of milk, soy, and other nuts.

Nutritional information per 100g:
Energy: 2209 kJ / 529 kcal
Fat: 31 g
 of which saturates: 12 g
Carbohydrates: 52 g
 of which sugars: 23 g
Fiber: 4.4 g
Protein: 8.4 g
Salt: 0.43 g

Storage instructions:
Store in a cool, dry place

Origin:
Germany