COLE'S BRANDY CHRISTMAS PUDDING 454G

Vine Fruits (41%) (Sultanas, Raisins, Currants), Vegetable Suet (Palm Oil, Sunflower Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine)), Brandy (10%), Brown Sugar, Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Salt, Yeast), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine). Chopped Walnuts, Golden Syrup, Chopped Orange Peel, Orange Juice from Concentrate, Lemon Juice from Concentrate, Humectant: Vegetable Glycerol,  Mixed Spice, Salt, Malted Barley Extract.

ALLERGY ADVICE:
See ingredients in BOLD. Suitable for Vegetarians.

PREPARATION GUIDLINES:
Remove from box and pierce film.
To Microwave: Cook on full power for 45 seconds, (based on a 800 Watt output, if different refer to manufacturer's handbook.
To Steam or Boil: Place in a steamer or a saucepan filled to half depth of the pudding with water. Cook for 30 minutes.
Do not boil dry.
Serving: Once cooked invert basin onto plate and allow to stand for 30 seconds.