CLEARSPRING MISO SOUP PASTE 60G | HOT & SPICY

CLEARSPRING MISO SOUP PASTE 60G | HOT & SPICY

Dietery restrictions

RRP: €5.75

€5.75

All prices include any VAT and or BCRS that may be chargeable

We effect next day deliveries for local orders received by 7pm

Orders received on Friday by 7pm & Saturday by 1pm will be delivered on Monday. Orders received on a Sunday will be delivered on Tuesday.

Orders totaling less than €50 will incur a €5 courier charge. This applies only to deliveries to Malta & Gozo.

Courier does not work on Public Holidays.

If there are any issues with your order a member of our sales team will be in contact with you.  Thank you.

 


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CLEARSPRING MISO SOUP PASTE 60G | HOT & SPICY

GLUTEN FREE

Ingredients: Brown rice miso* (63%) (whole soya beans*, cultured brown rice*, sea salt, water), mirin* (sweet rice*, shochu* [water, cultured rice*], cultured rice*), kombu sea vegetable extract (3%) (water, kombu, sea salt), ginger puree* (3%), sea salt, onion puree*, wakame sea vegetable (1%), orange peel* (1%), cayenne pepper* (0.4%), white pepper* (0.03%).
*organically grown

Product volume: 4X15g

Bring your taste-buds to life with this combination of naturally aged miso and carefully selected fiery spices in Clearspring’s Organic Instant Miso Soup Paste. Just add hot water and enjoy.

Nutritional Information

Typical valuesg per 100ml
Energy kJ: 715
Energy kCal: 170
Fat: 3.8
of which saturates: 0.7
Carbohydrate: 25
of which sugars: 17
Protein: 7.8
Salt: 10

HOW TO USE:

Empty the contents of one sachet into a bowl or cup and add 1 cup (180ml) of hot water. Stir well and enjoy hot.

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.