CLEARSPRING APPLE CIDER VINEGAR WITH THE MOTHER (GINGER -TURMERIC-BLACK PEPPER) 500ML
A savoury, warming and spicy ACV, great for cooking, dressings, dips and sauces for that added kick. Add a splash to an Asian Cabbage Slaw for a welcome new flavour addition.
So what exactly is Clearspring’s Apple Cider Vinegar with the Mother?
In short, it is a naturally fermented vinegar made from organic European apples which are cold pressed into juice, then slowly matured into apple cider vinegar. The ‘Mother’ is a cloudy and complex sediment of friendly bacteria that is special to the region of Modena and enzymes which form as part of the natural process and believed to have many health benefits for the body. To enjoy it at its best, the vinegar is raw, which means it is unpasteurised and unfiltered. Clearspring have added natural flavours, aromas and juices to enhance the sweet, acidic flavour of the apple cider vinegar to give a fresh, fruity and fragrant unique flavour addition to enjoy in everyday cooking and drinking.
Perfect for dressings and sauces and/or take 2 tablespoons with water as a wholesome daily tonic. Try with Sparkling water as a refreshing drink!
- Raw
- Unpasteurised
- Unfiltered
- Produced in Italy
- No added sulphites
- Saturated Fat Free
- Salt Free
Nutritional Information
| Typical values | g per 100ml |
|---|
| Energy kJ: | 124 |
| Energy kCal: | 29 |
| Fat: | 0.2 |
| of which saturates: | 0.1 |
| Carbohydrate: | 2.4 |
| of which sugars: | 2.3 |
| Protein: | 0.3 |
| Salt: | 0 |
There are so many ways to use Apple Cider Vinegar, it’s so versatile! One of the most popular ways is to have a shot in the morning or make a wholesome tonic with warm or cold water to start the day with a zing. It is also great for cooking and creating delicious dressings for dishes such as salads and sauces. It is the perfect addition to any meal or drink with the added zing of these delicious and fruity flavours from Raspberry, Matcha & Lemon, and Peach to Ginger, Turmeric & Black Pepper.