A great tasting organic blend of Bragg Organic Apple Cider Vinegar, famous the world over, and nature’s organic honey. You can use this blend to make Bragg Organic Apple Cider Vinegar and Honey Drink or use as a delicious topping over cereals, fresh fruits, yogurt, salads or use as a marinade or for stir-frys and other recipes.

How to enjoy this product
Two tablespoons Blend in 8 oz. glass purified or distilled water. Enjoy Bragg Organic Apple Cider Vinegar Drink 3 times daily or anytime you want a refreshing drink.

How is Bragg Organic Apple Cider Vinegar made?
It’s made from fresh, crushed, organically grown apples and allowed to mature in wooden barrels, which boosts its natural fermentation qualities. When mature, it contains a web-like substance, called "mother" that becomes visible when the rich brownish liquid is held to the light.

What is the 'Mother'?
The mother is the dark, cloudy substance in the ACV formed from naturally occurring pectin and apple residues - it appears as molecules of protein connected in strand-like chains. The presence of the mother shows that the best part of the apple has not been destroyed. Vinegars containing the mother contain enzymes and minerals that other vinegars may not contain due to overprocessing, filtration and overheating. The mother is the most nutritious part of the Apple Cider Vinegar and is very beneficial to digest. Often the ‘mother’ settles to the bottom of the bottle. We recommend shaking the bottle lightly to distribute the ‘mother’ before dispensing.