Blue Dragon Spring Roll Wrappers are delicious filled with your choice of vegetables, meat or seafood. They can be eaten fresh, steamed or deep fried until crispy and golden.

Vietnam

Serving suggestion:
1. Place wrapper into hot water until it is soft and pliable (about 10-15 seconds).
2. Remove wrapper and blot on a damp tea towel.
3. Place the filling in the middle of the wrapper.
4. Fold over the bottom and sides.
5. Roll wrapper upwards to form a neat roll shape.

Filling suggestion (for 4 rolls):
Combine 40g cooked rice noodles, with 20g bean sprouts, 4 chopped lettuce leaves, 12 medium sized cooked prawns and a handful each of chopped mint and coriander. Season with Blue Dragon Soy Sauce.

Serving suggestion:
1. Place wrapper into hot water until it is soft and pliable (about 10-15 seconds).
2. Remove wrapper and blot on a damp tea towel.
3. Place the filling in the middle of the wrapper.
4. Fold over the bottom and sides.
5. Roll wrapper upwards to form a neat roll shape.
Filling suggestion (for 4 rolls): Combine 40g cooked rice noodles, with 20g bean sprouts, 4 chopped lettuce leaves, 12 medium sized cooked prawns and a handful each of chopped mint and coriander. Season with Blue Dragon Soy Sauce.
Alternative filling: Stir fry thin strips of cabbage, carrots and mushrooms with minced chilli, ginger and garlic.
Season with Blue Dragon Soy Sauce.