BIRDS EYE GLUTEN FREE 12 FISH FINGERS 360G

BIRDS EYE GLUTEN FREE 12 FISH FINGERS 360G

Dietery restrictions

RRP: €5.82

€5.50

All prices include any VAT and or BCRS that may be chargeable

We effect next day deliveries for local orders received by 7pm

Orders received on Friday by 7pm & Saturday by 1pm will be delivered on Monday. Orders received on a Sunday will be delivered on Tuesday.

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BIRDS EYE GLUTEN FREE 12 FISH FINGERS 360G

No gluten, no problem! Give the Birds Eye Gluten Free Fish Fingers a try for an easy fish finger dinner that’s flavourful and gluten free. 

These succulent gluten free fish fingers are made with 100% fish fillet, then coated in crunchy golden breadcrumbs before becoming frozen fish fingers! Just fire them off for 12-15 minutes and you’ve got yourself a gluten free dinner winner.

Gluten free frozen fish never tasted so good. Serve with crudités for a quick snack or munch these breaded fish fingers with a side of peas and potatoes for a winter warmer winner. 

 
Ingredient Declaration

Alaska Pollock (FISH) (65%)

Breadcrumb Coating#

Rapeseed Oil

#Breadcrumb Coating (Rice Flour, Gram Flour, Starch (Potato, Pea), Cornflour, Rice Semolina, Salt, Dried Potato, Pea Fibre)

Allergen information
For allergens see ingredients in CAPITAL LETTERS
Other
Although great care has been taken to remove all bones, some may remain.
Nutritional Information
NutrientPer 100 gPer Serving
Energy (kJ)831 kJ1025 kJ
Energy (kcal)198 kcal245 kcal
Fat9.0 g11 g
of which saturates0.8 g0.9 g
Carbohydrate16 g20 g
of which sugars<0.5 g<0.5 g
Dietary Fibre0.6 g0.8 g
Protein13 g16 g
Salt0.86 g1.0 g

Per 4 fish fingers oven baked provides:

Reference intake of an average adult (8400kJ / 2000kcal)

Average values per 100g: Energy 831kJ / 198kcal

*Children’s nutritional needs differ to those of adults consequently smaller portion sizes may be appropriate.

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.