BIO FAIR ORGANIC QUINOA SPAGHETTI 250G
Biofair Organic Rice Quinoa Spaghetti is a naturally gluten free pasta and provides a source of protein. Easy to cook and holds its shape well.
Cooking instructions: Put spaghetti in boiling water (approx. 3 litres for 227g of pasta). Add salt if required. Boil uncovered, sitrring occasionally for 13-15 minutes or until firm and tender. Drain spaghetti and rinse with warm water. Serve with your favourite pasta sauce and toppings.
Ingredients
Rice flour* (75%), Quinoa flour* (25%)
*= certified organic ingredients
Nutritional Information
| Typical Values | Per 100g |
| Energy | 1545kJ/369kcal |
| Fat | 0.7g |
| Of which Saturates | 0.0g |
| Carbohydrate | 75.0g |
| Of which Sugars | 0.0g |
| Fibre | 1.8g |
| Protein | 10.7g |
| Salt | 0.01g |