BFREE PITTA BREAD X4 WHOLEGRAIN 220G
Our award winning Stone Baked Pitta Breads are made with a blend of wholegrain flours, including buckwheat and quinoa flours.
Fill with your favourite stuffings for a quick and tasty lunch, or crisp them up for dips and snacks, or top for a pizza!
There’s no wrong way with these Pittas.
Did you know?
Our Wholegrain Pittas are baked with 22% wholegrains, including buckwheat and quinoa flours. Rich in heart-healthy nutrients, including magnesium and fibre.
For the perfect ‘pop’, toast them for 3-4 minutes until a pocket forms. Alternatively, grab a pan and dry-fry them for 1-2 minutes per side until puffed, for the perfect dining experience.
Ingredients:
Water, Wholegrain Flours 25%(Sorghum Flour, Millet Flour, Wholegrain Rice Flour, Buckwheat Flour, Teff Flour, Amaranth Flour, Quinoa Flour), Corn Starch, Potato Starch, Bamboo Fibre, Tapioca Starch, Thickening Agents (Hydroxypropyl Methylcellulose , Carboxy Methylcelluose, Xanthan Gum, Guar Gum),Brown Milled Linseed, Glycerol, Inulin, Yeast, Sourdough(Fermented Rice, Corn and Quinoa Flour), Psyllium (Mustard) , Pea Protein, Pea Fibre, Potato Fibre, Apple Juice Concentrate, Rapeseed Oil, Salt, Apple Extract, Preservative(Sorbic Acid), Acids (Citric Acid, Malic Acid, Tartaric Acid).
May contain sesame & mustard.
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.