Proven to slowly release carbohydrates over 4 hours
Made with a blend of 5 wholegrains and a source of vitamins and minerals
Contains 5 packs of 2 breakfast biscuits - a delicious way to start your day!
Natural source of fibre
Source of calcium, magnesium and iron
No colours or preservatives
Suitable for vegetarians
Gently baked breakfast biscuits made with wholegrain cereals with a creamy filling made with live yogurt.
Energy for the whole morning(1)
At belVita, we bake delicious biscuits respecting what nature gives us: the natural strength of wholegrains. Our delicious and nutritious biscuits are made with 5 different wholegrains - wheat, oats, barley, spelt and buckwheat or rye. belVita biscuits are gently baked to preserve the nutritional qualities inside.
belVita Breakfast provides slow release carbohydrates, hour after hour, through your morning. This is why belVita Breakfast is a convenient and nutritious choice for your mornings.
(1)These belVita biscuits have a high content of slowly digestible starch, which is a slow release carbohydrate. Consumption of foods high in slowly digestible starch raises blood glucose concentration less after a meal compared to foods low in slowly digestible starch.
No colours or preservatives, Suitable for vegetarians, Source of Calcium, Magnesium and Iron, Natural source of fibre
Kick start your day with belVita as part of a balanced breakfast
Charter Harmony
Belvita is Committed Harmony Program
We proudly partner with farmers close to our factories to grow wheat in a sustainable way that helps conserve water, cares for the soil, protects biodiversity and reduces carbon emissions. Learn more about the program on www.harmony.info
Enjoy as part of a varied and balanced diet and healthy lifestyle.
Contains 12.3 grams wholegrain cereals per serving (50.6 g).
A 50.6 g serving contains at least 15 % of the Nutrient Reference Value of Calcium, Magnesium and Iron.
No colours or preservatives
Table of Nutritional Information
| 100 g | %** / 100 g | 1 biscuit (25.3 g) | %** / 25.3 g | 2 biscuits (50.6 g) | %* / 2 biscuits (50.6 g) |
|---|
1898 kJ /
452 kcal | - | 480 kJ /
114 kcal | - | 960 kJ /
229 kcal | 11 % |
| 16 g | - | 4.0 g | - | 8.0 g | 11 % |
| of which saturates | 5.1 g | - | 1.3 g | - | 2.6 g | 13 % |
|---|
| 68 g | - | 17 g | - | 34 g | 13 % |
| of which sugars | 27 g | - | 6.8 g | - | 14 g | 15 % |
|---|
| of which starch | 41 g | - | 10 g | - | 21 g | - |
|---|
| 3.9 g | - | 1.0 g | - | 2.0 g | - |
| 7.3 g | - | 1.8 g | - | 3.7 g | 7 % |
| 0.57 g | - | 0.14 g | - | 0.29 g | 5 % |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) |
|---|
| *** Contains minimum 16 g Slowly Digestible Starch per 100 g |
|---|
Table of Vitamins and Minerals Information
| 100 g | %** / 100 g | 1 biscuit (25.3 g) | %** / 25.3 g | 2 biscuits (50.6 g) | %* / 2 biscuits (50.6 g) |
|---|
| 315 mg | 39 % | 80 mg | 10 % | - | - |
| 137 mg | 36 % | 35 mg | 9 % | - | - |
| 4.2 mg | 30 % | 1.1 mg | 8 % | - | - |
| ** Nutrient Reference Value |
|---|
- Cereals 54.4 % [Wheat Flour 29.8 %, Wholegrain Cereals 24.6 % (Wholegrain Wheat Flour 11.6 %, Oat Flakes 9.8 %, Wholegrain Rye Flour 1 %, Wholegrain Barley Flour 1 %, Wholegrain Spelt Flour (Wheat) 1 %, Oat Grits 0.2 %)],
- Vegetable Oils (Rapeseed, Palm, Coconut in varying proportions),
- Skimmed Milk Yogurt Powder 3 %,
- Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron),
- Raising Agents (Sodium Carbonates, Disodium Diphosphate, Ammonium Carbonates),
- Emulsifiers (Soya Lecithins, E472e),
- Acidity Regulator (Citric Acid)
Dietary Information
Suitable for Vegetarians
Contains Barley
May Contain Eggs
Contains Milk
May Contain Nuts
Contains Oats
Contains Rye
Contains Soya
Contains Wheat
Allergy Advice
May contain Egg and Nuts.