BELVITA SOFT BAKE HAZELNUT 250G

Dietery restrictions

RRP: €3.50

€3.50

BELVITA SOFT BAKE HAZELNUT 250G

Energy for the whole morning(1)
At belVita, we bake delicious biscuits respecting what nature gives us: the natural strength of wholegrains. Our delicious and nutritious soft bakes are made with 5 different wholegrains - wheat, oats, barley, spelt and buckwheat or rye. belVita soft bakes are gently baked to preserve the nutritional qualities inside.
belVita Soft Bakes provide slow release carbohydrates hour after hour, through your morning. This is why belVita Soft Bakes are a convenient and nutritious choice for your mornings.
(1)belvita Soft Bakes have a high content of slowly digestible starch, which is a slow release carbohydrate. Consumption of foods high in slowly digestible starch raises blood glucose concentration less after a meal compared to foods low in slowly digestible starch.

No colours or preservatives, Source of fibre, Source of Calcium, Magnesium and Iron, Suitable for vegetarians

Kick start your day with belVita as part of a balanced breakfast

5 whole grains, Source of fibre, Source of calcium, magnesium and iron, No colours or preservatives, Suitable for vegetarians

Suitable for vegetarians.

Typical Values	100 g	%** / 100 g	50 g	%** / 50 g	%* / 50 g
Energy	1713 kJ		856 kJ
	408 kcal		204 kcal		10 %
Fat	15 g		7.4 g		11 %
of which saturates	2.0 g		1.0 g		5 %
Carbohydrate***	62 g		31 g		12 %
of which sugars	22 g		11 g		12 %
of which starch	34 g		17 g		-
Fibre	6.9 g		3.5 g		-
Protein	5.3 g		2.6 g		5 %
Salt	0.59 g		0.30 g		5 %
Calcium	274 mg	34 % of NRV**	137 mg	17 % of NRV**
Magnesium	143 mg	38 % of NRV**	71 mg	19 % of NRV**
Iron	4.2 mg	30 % of NRV**	2.1 mg	15 % of NRV**
* Reference intake of an average adult (8400 kJ / 2000 kcal)
** Nutrient Reference Value
*** Contains minimum 15 g Slowly Digestible Starch per 100g

Typical Values
Energy

Fat
of which saturates
Carbohydrate***
of which sugars
of which starch
Fibre
Protein
Salt
Calcium
Magnesium
Iron
* Reference intake of an average adult (8400 kJ / 2000 kcal)
** Nutrient Reference Value
*** Contains minimum 15 g Slowly Digestible Starch per 100g

Ingredients

Cereals 40,4 % [Wheat Flour 21,7 %, Wholegrain Cereals 16,6 % (Wholegrain Crushed Buckwheat 6,3 %, Oat Grits 6,3 %, Wholegrain Barley Flour 1%, Wholegrain Spelt Flour (Wheat) 1 %, Oat Flakes 1 %, Wholegrain Wheat Flour 1 %), Rice Flour 2 %, Malted Wheat Flour 0,1 %], Sugar, Rapeseed Oil, Modified Starch, Inulin, Isomaltulose ****, Humectant (Glycerol), Starch, Fat-Reduced Cocoa Powder 2 %, Palm Oil, Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron), Emulsifier (Soya Lecithins), Bulking Agent (Maltitol), Salt, Raising Agent (Sodium Carbonates), Wheat Gluten, Dextrose, Flavourings, **** Isomaltulose is a source of Glucose and Fructose

Allergen Information

Contains Barley, May Contain Milk, Contains Oats, Contains Soya, Contains Wheat

Allergy Information

May contain Milk.

Dietary Information

Suitable for Vegetarians

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