Bellissima Zero Sugar Sparkling Wine is our very own winemaking signature. It is a unique wine created NATURALLY by the implementation of a state of the art winemaking process. Years of research, tastings, and samplings led to the development of the perfect technique in which we are able to eliminate all of the sugar from the wine.

It is an enthralling wine that exhales a fine scent of white flowers and grapefruit. It is fresh, velvety, and creamy with a pleasant acidity. Bellissima Zero is crisp and fresh, with a fine and persistent perlage. 

Available bottle format: 750 ml and 375 ml

• Classification: Sparkling white wine
• Grapes: 100% Glera
• Province and Region: Treviso-Veneto
• Soil: Stony field
• Growing technique: Sylvoz
• Harvest: August – September
• Fermentation temperature: 60.8° – 66.4° F with natural selected yeasts
• Vinification technique: In steel thermo-conditioned tanks
• First fermentation period: About 10 days
• Second fermentation and maturation period: 7 months in autoclave
• Alcohol content: 11.50% alc/vol
• Residual sugar: Less than 0.5 gr/litre
• Total acidity: 6-7 gr/litre

Serving Facts: Serving size: 5 fl oz (148ml); Servings per container: 5; Amount Per Serving: Alcohol by volume: 11.5%; Calories: 92; Carbohydrates: 0g; Fat: 0g; Protein: 0g