BAUCK HOF POTATO STARCH 250G
The gluten-free organic potato flour starch is like other cornflour for thickening sauces and dishes. When baking bread, cakes or pies, the potato flour is a great addition. Replace some of the flour (max. Half!) With the potato flour. The dough becomes very loose.
The Bauckhof is one of the oldest organic farms in Germany. Besides the production of health food, we operate certified organic agriculture, a social therapy facility, a bakery, a dairy, a guesthouse, a wind turbine and more. No use of genetically modified organisms or genetically modified raw materials, without the use of preservatives and additives. Residue analysis of the individual additives.
Ingredients
* From controlled organic production
Nutritional Information
| Energy (per 100g) | 1428kj / 336kcal |
| Fat (per 100g) | 0.1g |
| Saturates (per 100g) | 0g |
| Carbohydrates (per 100g) | 83g |
| Sugars (per 100g) | 0g |
| Protein (per 100g) | 0.6g |
| Salt (per 100g) | 0.02g |
| Fibre (per 100g) | 0.1g |
| | |
Dietary Information
- Gluten-free
- Wheat-free
- Lactose-free
- Yeast-free
- Vegan
- Whole grain
- Without added sugar
Allergy Information
–
Storage instructions
Keep in a cool and dry place