BARILLA GLUTEN FREE TAGLIATELLI PASTA 300G
GLUTEN FREE PASTA: This gluten-free Tagliatelle pasta will transport you straight to Naples with its authentic Italian taste, delivering the great flavour and texture you expect from Barilla. Made from corn and rice, this pasta contains no GMO ingredients
• READY IN 7 MINUTES: Perfectly al dente, this gluten-free Tagliatelle pasta cooks in 10 minutes. A favourite with tomato sauces, fresh vegetables or fish, it makes the ideal quick lunch or evening meal
• MEAL IDEAS: This gluten-free Tagliatelle pairs perfectly with Barilla Pesto Rosso or with a creamy, mushroom sauce
| Typical Values | 100g | 75g(¹) | %RI(²) /75g |
|---|
| Energy kJ | 1540 | 1155 | 14% |
| Energy kcal | 363 | 272 | 14% |
| Fat g | 1,5 | 1,1 | 2% |
| of which saturates g | 0,7 | 0,5 | 3% |
| Carbohydrate g | 79,6 | 59,7 | 23% |
| of which sugars g | 0,6 | 0,5 | 1% |
| Fibre g | 1,7 | 1,3 | |
| Protein g | 6,9 | 5,2 | 10% |
| Salt g | 0,002 | 0,002 | 0% |
| 75g(¹) = The package contains approximately 4 servings | | | |
| (²)RI = Reference intake of an average adult (8400 kJ/2000 kcal) | | | |
Ingredients
White Corn Flour (60%), Yellow Corn Flour (29.5%), Brown Rice Flour (10%), Water, Emulsifier: Mono-and Diglycerides of Fatty Acids
Allergen Information
Free From Gluten
Dietary Information
Gluten free