ALY GLUTEN FREE NACHOS CHIPS 425G
Tex-Mex Abandonment Gluten-Free Aly Nachos Corn Chips
A must for Tex-Mex cuisine from Aly, Nachos is a gluten-free, crispy corn chips made from 100% cornmeal. It is the most ideal chips for making nachos, as it preserves its crispy structure even when heated by adding it with various ingredients and sauces you will prepare. In addition, it is served as an aperitif with Aly Tex-Mex Salsa Sauce and various other dips, and can be used to add a crispy texture to salads. Small pieces of corn chips, fish, chicken, etc. You can use it as a different coating material alternative on your panels.
CONTENTS
Corn flour 73% (from France and Italy), vegetable oil (palm), water, salt.
Allergen Warning: May contain traces of milk (lactose), celery, soy and their products .
INGREDIENTS
Corn flour 73%(from France and Italy), vegetable oil(palm), water, salt.
Allergen Warning: May contain milk(lactose), celery, soy and products thereof.
| Energy and Nutritional Values | (100g/for 100g) |
|---|
| Energy/Energy | 505kcal/2100kj |
| Fat/Fat | 11g |
| - Saturated Fat/ Saturated Fat | 68g |
| -Trans fat (g) | 0g |
| Carbs/Carbohydrates | 68g |
| -Candies | 2.5g |
| Fiber/Fiber | 5 g |
| Protein/Protein | 6.1 g |
| Salt/Salt | 0.9g |
STORAGE CONDITIONS
Store in cool and dry place.