ALFA GREEK TYPE SWEET CUSTARD FILO PASTRY PIE 800G
Traditional Bougatsa Thessalonikis – Sweet Vegan Pastry
Whether you’re looking to treat someone special or indulge yourself, the traditional Bougatsa Thessalonikis from Alfa Pastry is a delicious choice for any time of day. With its crispy golden layers and smooth, sweet semolina cream filling, it delivers an authentic Greek bakery experience at home.
Perfect as a dessert, breakfast treat, or afternoon snack, this bougatsa is suitable for vegans and those fasting, making it a versatile option for every lifestyle.
Ingredients
Cream Filling (65%): Water, sugar, wheat semolina, corn starch, cottonseed oil (1.5%), vanilla flavour (0.13%), colouring (β-carotene)
Pastry: Wheat flour, water, cottonseed oil (7%)
Contains less than 2%: salt, emulsifier (glycerol)
Allergen Information:
Produced in a facility that also processes mustard, sesame, peanuts, tree nuts, soy, dairy, celery, and eggs.
Baking Instructions
- Preheat oven to 190–200°C (375–390°F)
- Remove only the paper cover
- Place the bougatsa in its paper tray on the lowest oven shelf
- Bake for 35–40 minutes, until golden brown and crispy
Important Notes
- Not suitable for microwave cooking
- For baking multiple trays, use a fan-assisted (hot air) oven