ALCE NERO PASSATA POMODORO 500G
The tomatoes, picked in the months of July, August and September are processed to preserve flavors, fragrances and feed properties z ionali. After the sele z ion and washing, to the tomatoes is subtracted from the peel using the steam; only afterwards the tomatoes are chopped, pureed and concentrated.
The organic tomato passata Black Elk is prepared sen z to additives or salt added.
Organic Italian tomato puree.
Power :139kJ / 33kcal
Fats:0g
of which saturated:0g
Carbohydrates:5.3g
of which zuccheri:4.4g
Fibers:2.7g
Proteins:1.7g
Salt :0g