AIROS GLUTEN FREE CHOCOLATE LAVA CAKE 90G | FROZEN ITEM

AIROS GLUTEN FREE CHOCOLATE LAVA CAKE 90G | FROZEN ITEM

Dietery restrictions

RRP: €2.55

€2.25

All prices include any VAT and or BCRS that may be chargeable

We effect next day deliveries for local orders received by 7pm

Orders received on Friday by 7pm & Saturday by 1pm will be delivered on Monday. Orders received on a Sunday will be delivered on Tuesday.

Orders totaling less than €50 will incur a €6 courier charge. This applies only to deliveries to Malta & Gozo.

Courier does not work on Public Holidays.

If there are any issues with your order a member of our sales team will be in contact with you.  Thank you.

 


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AIROS GLUTEN FREE CHOCOLATE LAVA CAKE 90G

Our gluten-free Chocolate Coulant is a surefire option, especially if you want to impress.

The delicious, melted chocolate inside will have anyone with a sweet tooth raving about it.

Ingredients:

Pasteurized egg , sugar, dark chocolate 18.4% [cocoa mass, sugar, cocoa butter, emulsifier ( soy lecithin ), natural flavor], vegetable margarine [vegetable fat (coconut), water, vegetable oil (rapeseed), emulsifier (mono and diglycerides of fatty acids), salt, acid (citric acid), preservative (sorbic acid), flavoring, color (beta-carotene)], tapioca starch, defatted cocoa powder.

May contain traces of milk .

Weight:

90g

Conservation

Store at -18ºC. Once defrosted, do not refreeze.

Preparation

Remove the paper and place the coulant in the microwave WITHOUT THAWING. Heat for 30-45 seconds at full power (depending on the microwave). Consume immediately. Do not store once prepared.

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.