AIA ORGANIC 4 FRESH EGGS

Introduction

AIA Organic 4 Fresh Eggs are high-quality whole eggs produced by hens raised under certified organic farming conditions. These eggs come in a pack of four and are known for their freshness, rich taste, and nutritional benefits. They are ideal for a wide range of uses, including breakfast dishes, baking, and cooking, offering a natural source of protein and essential nutrients.

Ingredients

• Whole organic eggs (100%)
  (No additives or preservatives)

Nutritional Value (Approximate)

Per 100g (about 2 medium eggs):

• Energy: 126 kcal

• Protein: 12 g

• Total Fat: 8.7 g

  • Saturated Fat: 3.2 g

• Carbohydrates: 0 g

  • Sugars: 0 g

• Salt: 0.34 g

Per 4 eggs (average serving):

• Energy: ~300–320 kcal

• Protein: ~24–28 g

• Total Fat: ~20–22 g

  • Saturated Fat: ~7–8 g

• Carbohydrates: 0 g

• Salt: ~0.8–1.0 g