AGLUTEN GLUTEN FREE APPLE FILLED SHORTCRUST PASTRY SNACK 160G

AGLUTEN GLUTEN FREE APPLE FILLED SHORTCRUST PASTRY SNACK 160G

Dietery restrictions

RRP: €5.95

€5.95

All prices include any VAT and or BCRS that may be chargeable

We effect next day deliveries for local orders received by 7pm

Orders received on Friday by 7pm & Saturday by 1pm will be delivered on Monday. Orders received on a Sunday will be delivered on Tuesday.

Orders totaling less than €50 will incur a €5 courier charge. This applies only to deliveries to Malta & Gozo.

Courier does not work on Public Holidays.

If there are any issues with your order a member of our sales team will be in contact with you.  Thank you.

 

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AGLUTEN GLUTEN FREE APPLE FILLED SHORTCRUST PASTRY SNACK 160G

PRODUCT DESCRIPTION

There are times when it is important to stop and indulge in a little sweetness, so we thought of a simple snack, just shortcrust pastry and apple filling. Here are the delicious Dolce Mela, we couldn't help but call them that.

INGREDIENTS

Apple filling 60% (glucose-fructose syrup, apple puree 35% – the percentage of apple puree refers to the filling – sugar, thickeners: pectin; sodium alginate and tetrasodium pyrophosphate, acidity regulators: citric acid; sodium citrate and calcium citrate, preservative: potassium sorbate, flavourings), corn starch, rice starch, sugar, sunflower oil 6%, eggs, skimmed milk powder, butter, milk, fructose, thickeners: guar flour; hydroxypropyl methylcellulose, natural vanilla flavouring, raising agents: ammonium bicarbonate; sodium bicarbonate; sodium pyrophosphate, iodized salt. May contain traces of: soy, nuts, mustard, sesame seeds, lupins.

NUTRITIONAL VALUES

Nutritional declaration per 100g of product:

Energy valuekj 1630 / kcal 387
Fat
– of which saturated fatty acids
g 10.3
g 2.9
Carbohydrates
– of which sugars
g 70
g 37
Fibersg 1.9
Proteinsg 2.8
Saltg 0.28

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.