AGAINST THE GRAIN GINGER CRUNCH COOKIE 150G
Wheat, dairy and gluten free - but definitely not taste free. Against the Grain cater not just for those looking for an allergen-free biscuit, but insist they should be good enough for all the family to enjoy.
Gluten free flour (contains rice flour, potato starch, buckweat flour, maize flour), Palm Oil, Rice Syrup (rice flour, lemon juice), Sugar, Rice Flour, Stem Ginger, Molasses, Raising Agent (Ammonium Bicarbonate).
| Per 150g | Per 16.6g serving |
|---|
| Energy (KJ) | 1997 | 332 |
| Energy (Kcal) | 474 | 79 |
| Fat (g) | 23 | 3.8 |
| of which saturates (g) | 10.8 | 1.8 |
| Carbohydrates (g) | 65.6 | 10.9 |
| of which sugars | 29.8 | 4.9 |
| Fibre (g) | 1.2 | 0.2 |
| Protein (g) | 2.8 | 0.4 |
| Salt (g) | less than 0.1 | less tha 0.1 |