Dietery restrictions

RRP: €6.00


All prices include any vat that may be chargeable

This product is currently out of stock
Pre Order


Here at Free and Easy, we're dedicated to creating the very best in delicious 'free from' foods for you to enjoy.

Blending the finest natural ingredients, our products are made in our allergen controlled factory and are free from artificial additives and preservatives, yet are packed with full-on flavour.

Free and Easy products are a great way to prepare deliciously exciting 'free from' dishes for the whole family.

Preparation and Usage

The contents can make either:
12 x cupcakes, free from foods, ready in 15 minutes, full on flavour
2 x 20cm sponge rounds, free from foods, ready in 25 minutes, full on flavour
2 x loaves in a 450g loaf tin, Free from foods, ready in 30 minutes, full on flavour
1 loaf in a 900g loaf tin, from free foods, ready in 50 minutes, full on flavour

Return To Address

Healthy Food Brands,
PO Box 1429,
West Sussex,
BN14 0ZF.


Our Free and Easy Chocolate Cake is easy to prepare and utterly delicious. Simply mix the ingredients, pop them in the oven and enjoy a slice of this wonderful 'free from' treat!
Created with love and 'free from' ingredients by the team at Free and Easy

What You'll Need:
155ml Vegetable Oil (we would recommend sunflower or rapeseed oil)
1 Large Egg
125ml Milk (Use a dairy free alternative if preferred)

Cooking Instructions:
1. Preheat your oven to 160°c / 150°c (fan) / gas mark 4
2. Sieve the contents of your Free and Easy Chocolate Cake mix into a bowl
3. Add the oil, milk and egg (or if you're making a vegan cake, the oil and water) and whisk until combined. We'd recommend using an electric mixer on low speed for 1 minute, scraping down the bowl then mixing on high for a further 4 minutes to ensure your cake rises.
4. Spoon or pour the mixture into your prepared cases or tins and bake (for cook times see side of pack, cooking times may vary a little depending on your oven)
5. Cool on a wire rack, decorate to your heart's content and dive in!

To Make the Perfect Vegan Cake:
185ml Vegetable Oil
155ml Water
Add the oil and water. Prepare as per the other instructions. The mix already contains a vegan egg replacer to help it rise, and will work well to make it a 100% vegan cake, although it will be slightly less fluffy.

Country of Origin

United Kingdom


Healthy Food Brands,
PO Box 1429,
West Sussex,
BN14 0ZF.

Package Type


Recycling Information

Packing - Recyclable

Other Information

Full Product Name:
Gluten & Dairy Free Chocolate Cake Mix made with Gluten Free Flour

Store in a cool dry place

12 Servings

Produced in the UK

Allergen Information

Allergens can be found in the ingredients list

Free From Dairy, Free From Gluten, Free From Nuts, Free From Soya, Free From Wheat


Allergy Advice: For allergens see highlighted ingredients

Gluten Free Plain Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Xylitol (31%), Cacao Powder (7%), Potato Starch, Raising Agent (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Inulin Powder (3%), Tapioca Starch, Bicarbonate of Soda, Acidity Regulator (Citric Acid), Xanthan Gum

Dietary Information

Suitable for Vegetarians; Suitable for Vegans; No Sugar

Nutritional Data

Typical Values(as prepared) per 100g(as prepared) per 52g portion
Energy (Kj/Kcal)1728/414907/217
of which saturates2.981.6
of which sugars10.5

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.