JUST NATURAL HERBS CORIANDER SEED 22G

Coriander may lower blood sugar by activating certain enzymes. In fact, it’s powerful enough that people with low blood sugar should use it cautiously.

Coriander is full of antioxidants that demonstrate immune-boosting, anticancer, anti-inflammatory, and neuroprotective effects.

Coriander may protect your heart by lowering blood pressure and LDL (bad) cholesterol while increasing HDL (good) cholesterol. A spice-rich diet appears to be associated with a lower risk of heart disease.

The antioxidants in coriander may reduce brain inflammation, improve memory, and reduce anxiety symptoms, though more research is needed.

Coriander may reduce unpleasant digestive symptoms like bloating and discomfort often experienced by people with IBS. It may also boost appetite among some people.

Coriander exhibits antimicrobial effects that may help fight foodborne illnesses and pathogens like Salmonella.

Coriander contains antioxidants that may protect your skin from aging and sun damage. It may also help treat mild skin rashes.

Coriander seeds and leaves both come in handy for everyday cooking but offer very different flavors that determine their best uses.

Coriander is a fragrant, antioxidant-rich herb that has many culinary uses and health benefits.

It may help lower your blood sugar, fight infections, and promote heart, brain, skin, and digestive health.

You can easily add coriander seeds or leaves — sometimes known as cilantro — to your diet.

Keep in mind that many of the above studies use concentrated extracts, making it difficult to know how much coriander seeds or leaves you would need to eat to reap the same benefits