JUST NATURAL GARAM MASALA 38G
What Is Garam Masala Made Of?
When translated to English, garam masala simply means “a hot mixture of spices”.
“Hot”, in this case, refers to the blend’s use in Ayurvedic medicine — where it’s valued for ‘heating up’ the body.
It’s thought to be especially useful for increasing what has been called “digestive fire” — making it easier for the body to process food.
The ingredients of garam masala varies a bit between regions.
However, the most common mix is:
Black pepper, Cardamom, Cinnamon, Cloves, Coriander, Cumin, Nutmeg
- Helps With Digestion. The traditional idea that garam masala increases 'digestive fire' seems to have something to it. ...
- Provides Strong Antioxidants. ...
- Regulates Blood Pressure & Improves Heart Health. ...
- Reduces Inflammation. ...
- Lowers Cancer Risk. ...
- Fights Oral Bacteria. ...
- Enhances Nutrient Absorption. ...
- Defends Against Diabetes.
- Protects your nerve system.