PROBIOS SPELT APRICOT TARTS X4
Farro Fruit are tarts made using spelt flour, covered by sugar-free jam. The sweet-smelling and scented shortbread is egg-, milk- and palmoil-free, and sweetened with cereals syrups making it suitable for those who have special dietary needs. Farro Fruit are ideal for breakfast or for a break at any time of the day. Try their apricot or red fruits variants source of fibre.
apricot fruit mix 40% (*glucose-fructose corn syrup, *apricot purée 24%, gelling agent: pectin, *corn starch, acidity corrector: citric acid, *natural flavouring), *spelt flour 24%, *whole meal spelt flour 13%, *glucose-fructose corn syrup, *sunflower oil 7%, *rice and malted barley syrup, *rice flour, *shea butter, raising agents (potassium tartrate, sodium carbonate, ammonium carbonate), salt, *rice starch, *natural flavouring. *organic. Keep in a cool, dry place, away from heat and light sources.*organic.
METHODS OF CONSERVATION
Store in a cool, dry place.
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| ENERGY KJ / KCAL | 1640 / 390 | 458 / 109 |
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| FAT | 11,0 | 5,5 |
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| of which Saturates | 2,5 | 1,3 |
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| CARBOHYDRATE | 65 | 33,0 |
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| of which Sugars | 27 | 14,0 |
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| FIBRE | 3,3 | 1,7 |
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| PROTEIN | 6,0 | 3,0 |
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| SALT | 0,6 | 0,3 |
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