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Recipes
Chocolate Protein Brownies

You need:160ml coconut milk100g prunes (pitted) or dates70g PHD Pharma Whey Chocolate Cookie (or other PHD whey Chocolate protein)25g 100% cacao powder20g coconut flour (i use Tiana coconut flour)110ml egg whites2/3 teaspoon baking sodaBlend everythi...

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Piadina - Flat Bread

Piadina, a thin flatbread, is actually a traditional recipe from the Romagna region, but it is popular all over Italy and further afield, particularly when made using this great recipe!PreparationUse a whisk to stir all the ingredients together into ...

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Red Spaghetti

“The classic delicious tomato sauce with fresh herbs.”PreparationChop the tomatoes into small pieces and clean and cop the basil and parsley.Clean and chop up the capers.Place all the ingredients into a bowl, pour on the oil, season and chill for aro...

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Tagliatelle with lamb ragout and saffron

This speciality from the Abruzzi region is made with the most precious of all spices; even the ancient Romans loved the luxuriousness of saffron.PreparationSauté the onion and garlic in olive oil, add the lamb and cook it well.Season with salt...

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Pasta con Letticchie

It is almost law that you have to eat lentils, or 'lenticchie', at New Year in Italy because it is said that they bring wealth and prosperity for the coming year. In addition, they also taste great when combined with pasta.PreparationGently fry the b...

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Pizza Napoletana

This pizza used to be known as food for poor people but now it has fans all over the world. The Neapolitans claimed the monopoly on the invention of the pizza and so here is the 'only true original recipe' from Naples…PreparationStir the yeast...

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Smiley Face Pizza

“Who's laugh is so jolly? To liven things up, you just need a few ingredients! A spicy, delicious pizza variation that you and your friends are guaranteed to enjoy!”PreparationPreheat the oven to 250°C. (475°F. / Gasmark 9).Wash the vegetable...

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Savoury Focaccia

Focaccia, the forerunner of the pizza, is a flat bread made from yeast dough. It originates from Liguria but now it has taken the whole of Italy by storm and spread much further afield.PreparationMix together the Bread Mix in a bowl (dissolve fresh y...

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Penne Rigate with Mushrooms and Sage

Our penne made from organic ingredients will guarantee that this dish is pure and a natural culinary indulgence in the truest sense of the word.PreparationWash the fresh mushrooms, drain and slice.Cut the shallots into thin slices and then fry gently...

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Tagiatelle in Barolo Sauce

“A very special dish that owes its special flavour to Barolo, “the king of wines, the wine of kings!”PreparationIn a pot, lightly sauté the onion in oil, add the ground meat, salt, pepper, cloves, and bay leaves and let simmer lightly.Then add...

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Pumpkin Tagiatelle

Autumn is orange - and tastes of pumpkin! Why not spruce up a pasta recipe with a delicious pumpkin sauce? Not only will it look great, it will also be a treat for any taste buds.PreparationSweat the onion and leek in a little oil.Add the pumpkin fle...

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Fusilli with Pumpkin

“A delicious pumpkin-tomato sauce for your pasta! It brings variety to your table!”PreparationBoil the pumpkin or squash in a little water.In a separate casserole, warm the tomato sauce with salt, in the mean time boil the fusilli in ample salted wat...

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